This week I had spaghetti squash with vegan meatballs for my meal prep. Today I didn't have any red sauce or vegan meatballs left, but I still had half a cup of spaghetti squash. Today must be my "winging" day because I winged this one too.
1/2 cup of spaghetti squash (cooked) (since it was all I had left)
1/2 tablespoon of hoison sauce
1 tsp of chili paste (if you like it spicy)
cilantro (optional, I used it to garnish)
Mix together and cook on the stove (med-low heat) until warm!
Tasted great! Since I know it worked out well, next time I'm gonna double the recipe, add veggies, and a source of protein to make it a real meal.
Remember, I'm a basic experimental cook. So get creative with this and add whatever you like! I for one cannot wait to eat this with red bell peppers, onions, and grilled shrimp!
Have a happy healthy day!